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Receta Ricotta Cake with Fresh Berries

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 528g
Recipe makes 2 servings
Calories 358  
Calories from Fat 114 32%
Total Fat 12.77g 16%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 465mg 155%
Sodium 764mg 32%
Potassium 779mg 22%
Total Carbs 44.49g 12%
Dietary Fiber 16.2g 54%
Sugars 20.07g 13%
Protein 18.5g 30%
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