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Ricotta Cheese Lemon Thyme Tart - Recipe Cost

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    CORNMEAL CRUST
1 1/2 Tbsp. Fresh lemon thyme chop, or possibly other fresh herbs (chives, parsley, basil)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter room temp 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 c. Yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
2 x Large eggs room temp 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. All-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
    FILLING 1/8 filling
n/a
 
4 Tbsp. Shallots or possibly green onions mince 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2/3 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
1/2 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
12 ounce Fresh Ricotta cheese 1 1/2 oz
n/a
 
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
Total per Serving $0.80
Total Recipe $6.42
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