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Ricotta Fettuccine Alfredo With Broccoli - Recipe Cost

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2/3 c. part-skim ricotta cheese, (2 1/2 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. small broccoli florets	1/2 cup	$0.99 per pound	$0.10
2 Tbsp. butter or possibly stick margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. fat-free lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1/2 c. grated parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp coarsely grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
4 c. warm cooked fettuccine, (about 8 ounces uncooked pasta)	1 cup	$1.25 per pound	$0.65
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.39
Total Recipe			$5.54