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Add a photoI had an "aha" food. Sometimes those aha moments are utter failures, sometimes they work out beautifully. This aha food moment was lovely, and easy, and elegant, and I urge you try it!
Ingredientes
- 8-10 large Yukon Gold potatoes, washed, skins on
- 3/4 cup Ricotta (I used part skim, but whole would work too)
- 1/4 cup grated Parmesan cheese
- 4-5 large garlic cloves, quartered
- 1 large lemon, in wedges
- 1 tbs whole peppercorns
- 3 dry bay leaves
- Salt
Direcciones
- -Bring salted water with lemon, peppercorns, bay leaves, and garlic, to boil.
- -Cut potatoes into 4-6 large chunks.
- -Boil potatoes until very soft, drain.
- -Discard the lemon, bay leaves, and as many peppercorn as you can.
- -Add potatoes, garlic, Parmesan, and ricotta to serving bowl and "smash" until combined and potatoes are slightly broken up but not smooth or completely "mashed." You can used a potato masher for this, but be careful to not over-do it. I used a beater attachment from a handheld mixer for the job.
- -Adjust seasoning and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1790g | |
| Recipe makes 2 servings | |
| Calories 1515 | |
| Calories from Fat 109 | 7% |
| Total Fat 12.44g | 16% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 393mg | 16% |
| Potassium 7141mg | 204% |
| Total Carbs 310.79g | 83% |
| Dietary Fiber 23.0g | 77% |
| Sugars 11.16g | 7% |
| Protein 51.83g | 83% |
Comentarios
15 de Marzo de 2011This looks great Duchess! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
