| 4 yellow squash |
1 squash |
$1.49 per pound
|
$0.64 |
| 1 tbsp butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 onion (chopped) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 5 ozs spinach (frozen chopped, thawed) |
1 1/4 oz |
$1.79 per 10 ounces
|
$0.22 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 cup ricotta cheese |
1/4 cup |
n/a
|
|
| 1/8 cup grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/2 tbsp fresh parsley (chopped) |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 pinch black pepper (ground) |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.10 |
| Total Recipe |
$4.40 |
Suggestions?