Emprimir
Correo Electrónico
Receta Ricotta-Yogurt Waffles with Strawberries Lightly Macerated in Sugar
 |
Direcciones
Ricotta-Yogurt Waffles with Strawberries Lightly Macerated in Sugar
May 7, 2014 by Laura 12 Comments
We finally have strawberries!!!! Mind you they are not local, but they are domestic and organic, and when you get home your grocery bags smell amazing. If your bags don’t smell amazing, don’t buy those strawberries. It’s an easy rule! Usually strawberries come way before blueberries for us, but they arrived at the same time here, which really makes me wonder if the drought in California delayed the strawberry crop. Anybody know?
Anyway, these waffles. Alex and I made these waffles for dinner for one night. We started with a Waffles with Cottage Cheese recipe from Dorie Greenspan’s Waffles: From Morning to…
View Full Recipe at The Spiced Life
.%20But%20for%20me,%20the%20strawberries%20were%20the%20star%20and%20the%20waffles%20the%20tasty%20supporting%20players.%20Everyone%20else%20ate%20the%20strawberries%20separately%E2%80%93there%20is%20no%20explaining%20taste%20sometimes!%20So%20however%20you%20choose%20to%20enjoy%20them,%20I%20highly%20recommend%20you%20get%20some%20strawberries%20and%20play%20with%20them!%20And%20make%20some%20waffles.%3C/p%3E%3Cp%3ERicotta-Yogurt%20Waffles%20%20%20Adapted%20from%20Dorie%20Greenspan%20%20Author:%20TheSpicedLife%20Recipe%20type:%20Breakfast%20Cuisine:%20quick%20breads%20%20%20Ingredients%3C/p%3E%3Cp%3E8%20T%20(1%20stick)%20unsalted%20butter,%20melted%20and%20cooled%20to%20room%20temperature%204%20eggs,%20separated%20and%20whites%20whipped%20to%20stiff%20peaks%203%C2%BD%20cups%20(440%20g)%20AP%20flour%204%20t%20baking%20powder%20%C2%BD%20t%20baking%20soda%201%20t%20fine%20sea%20salt%201%20cup%20ricotta%20cheese,%20preferably%20whole%20milk%201%20cup%20Greek%20yogurt,%20at%20least%202%25%202%20cups%20whole%20milk%205%20T%20agave%20syrup%20(or%20honey-agave%20will%20taste%20more%20neutral)%20%20%20Instructions%3C/p%3E%3Cp%3EWhip%20the%20egg%20whites%20to%20stiff%20peaks%20and%20set%20aside.%20Preheat%20the%20waffle%20iron.%20If%20you%20will%20be%20holding%20some%20of%20the%20waffles%20warm%20until%20serving%20time,%20also%20preheat%20your%20oven%20to%20200%20F%20or%20the%20%22warm%22%20setting.%20Whisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda%20and%20salt.%20Set%20aside.%20Whisk%20together%20in%20a%20large%20bowl%20the%20egg%20yolks,%20ricotta,%20Greek%20yogurt,%20milk%20and%20agave%20(or%20honey).%20Switch%20to%20a%20rubber%20spatula%20and%20gently%20fold%20in%20the%20flour%20mixture.%20Then%20fold%20in%20the%20butter.%20Last,%20fold%20in%20the%20egg%20whites.%20Lightly%20butter%20or%20oil%20the%20grids%20of%20the%20waffle%20iron.%20Be%20warned%20that%20these%20waffles%20brown%20quite%20quickly--for%20an%20All%20Clad%20Belgian%20waffle%20iron,%20I%20found%20that%20level%204%20worked%20best%20for%20just%20a%20few%20minutes.%20Serve%20with%20maple%20syrup%20and%20strawberries%20lightly%20macerated%20in%20sugar.%20%203.2.2499%3C/p%3E%3Cp%3EAffiliate%20links%20were%20used%20in%20this%20post,%20but%20only%20to%20link%20to%20items%20that%20I%20would%20be%20discussing%20and%20linking%20to%20anyway.%3C/p%3E){kind=link}