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Ingredientes
- Butter flavored Pam
- 2 (8 ounce.) loaves Italian bread
- 4 c. skim or possibly 1% lowfat milk
- 1/2 c. packed light brown sugar
- 2 teaspoon vanilla
- 1 1/2 c. frzn egg substitute, thawed or possibly 3-4 Large eggs
- 1/4 c. seedless raisins; optional
- 1 teaspoon cinnamon
- 2 c. strawberries
- 1/4 c. sugar
Direcciones
- Preheat oven to 325 degrees. Spray 12 x 8 inch dish with Pam. Cut bread into chunks. In large bowl, with whisk or possibly fork, beat lowfat milk, brown sugar, and vanilla and Large eggs till well blended. Add in bread chunks and raisins. Toss to coat. Let soak 10 min, stirring occasionally. Spoon mix into baking dish. Proportionately sprinkle cinnamon. Bake 1 hour or possibly when knife inserted comes out clean. Blend strawberries and sugar in blender. Serve over hot pudding. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.35g | 14% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 430mg | 18% |
| Potassium 277mg | 8% |
| Total Carbs 47.41g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.03g | 14% |
| Protein 10.29g | 16% |
