Receta Ridge gourd Chutney / Peerkangai Thogayal
Ingredientes
- Urad dal â 2 tbsp
- Whole dry red chillies â 10 to 12
- Asafetida â 1 pinch
- Mustard seeds â 1 tsp
- Tamarind â goose berry size
- crystal salt â to taste
- Oil â 2 tbsp Instructions:
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