| 2Â 1/2 Tbsp. Butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. French bread crumbs, fresh |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1Â 1/4 c. Whole lowfat milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1/2 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1 Tbsp. All-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 12 ounce Gorgonzola cheese, crumbled |
1 1/2 oz |
$5.49 per 4 ounces
|
$2.06 |
| 1 lb Rigatoni or possibly penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. Grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$2.54 |
| Total Recipe |
$20.32 |
Suggestions?