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Ingredientes
- 500g (1 lb) risotto rice
- 250g (1/2 lb) fresh porcini or other wild mushroom, or 50g (1-2 oz) dried porcini (see Notes)
- 100g (3-1/2 oz) freshly grated Parmesan cheese
- 500g (1 lb) risotto rice
- 250g (1/2 lb) fresh porcini or other wild mushroom, or 50g (1-2 oz) dried porcini (see Notes)
- 1 medium onion, finely chopped
- White wine
- Broth, either meat or vegetable, preferably homemade
- 100g (3-1/2 oz) freshly grated Parmesan cheese
- Butter and/or olive oil
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1864g | |
| Calories 1339 | |
| Calories from Fat 569 | 42% |
| Total Fat 64.63g | 81% |
| Saturated Fat 38.13g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 6227mg | 259% |
| Potassium 2537mg | 72% |
| Total Carbs 56.55g | 15% |
| Dietary Fiber 18.0g | 60% |
| Sugars 8.52g | 6% |
| Protein 104.16g | 167% |
