Receta Risotto Alla Napoletana

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Ingredientes

Cost per recipe $12.37 view details

Direcciones

  1. Fry the bacon gently in a pan till the fat runs.
  2. Add in the onions and fry for 5 min till they begin to soften.
  3. Add in the rice and fry stirring for 3 min till it begins to look transparent.
  4. Add in the stock bay leaf salt and pepper.
  5. Bring to the boil cover and simmer over a low heat for about 20 min till the rice is tender and has absorbed all the liquid.
  6. Reserve 1 tomato for garnishing.
  7. Skin seed and chop the remainder and mix with a healthy pinch of thyme.
  8. Add in to the rice after it has been cooking for 10 min.
  9. Slice the reserved tomato.
  10. To serve garnish the risotto with minced parsley and tomato slices and hand the grated cheese separately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1540g
Calories 647  
Calories from Fat 280 43%
Total Fat 31.84g 40%
Saturated Fat 18.58g 74%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 4534mg 189%
Potassium 1723mg 49%
Total Carbs 38.86g 10%
Dietary Fiber 8.5g 28%
Sugars 17.73g 12%
Protein 54.37g 87%
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