Receta Risotto Saint Jacques
Raciónes: 2
Ingredientes
- 1 x Oignon, finement hache
- 1 x Gousse d'ail, finement hache
- 3 Tbsp. Huile d'olive
- 1 c. Riz pour risotto Carnarolli ou une autre sorte
- 1 c. Vin blanc sec
- Â Â Bouillon
- 4 x Coquilles Saint-Jacques avec corail
- 1 pch Safran
Direcciones
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 2 servings | |
Calories 8 | |
Calories from Fat 2 | 25% |
Total Fat 0.26g | 0% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 391mg | 16% |
Potassium 65mg | 2% |
Total Carbs 0.05g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 1.37g | 2% |