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Correo Electrónico
Receta Risotto with heirloom tomatoes, artichoke, basil, & garlic
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Ingredientes
- 4 cups vegetable stock
- 1/2 cup dry white wine (I used Barefoot's Chardonnay)
- 2 TPSP olive oil
- 1 clove of garlic, minced
- 1 cups of Arborio rice
- 10-15 basil leaves, chiffonade
- 1 cup white onion, minced
- 5 artichoke hearts
- 3 good to medium sized tomato (any variety will do)
- Kosher Salt
- Pepper
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1633g | |
| Calories 1010 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3926mg | 164% |
| Potassium 1248mg | 36% |
| Total Carbs 206.25g | 55% |
| Dietary Fiber 25.6g | 85% |
| Sugars 17.66g | 12% |
| Protein 22.09g | 35% |
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