Receta Risotto with Scallops and Grapefruit

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Raciónes: 6

Ingredientes

  • 1Tbs olive oil
  • 1 onion, chopped
  • 1 clove garlic, mined
  • 1.5 cups arborio rice
  • 4 oz white wine
  • 5 cups chicken stock, warmed
  • 1/2 cup peas
  • 1/4 cup grated pecorino romano
  • 2 Tbs grapefruit zest
  • 1/2 pound scallops
  • Juice from 1/2 grapefruit
  • 1 Tbs butter
  • 1/2 grapefruit, supremed (cut into wedges, white parts removed)
  • Approx. 560 calories, 14 grams fat, 1.5 grams fiber, 23 grams protein

Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 6 servings
Calories 302  
Calories from Fat 44 15%
Total Fat 5.05g 6%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 392mg 16%
Potassium 437mg 12%
Total Carbs 47.06g 13%
Dietary Fiber 2.1g 7%
Sugars 6.41g 4%
Protein 12.29g 20%
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