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Ingredientes
- 1 (16 ounce) bag frozen brussel sprouts (could use fresh, too), cooked according to package directions
- 1 (10.5 ounce) can cream of celery soup
- 1/4 cup milk (I use 2%)
- 1 teaspoon minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup Ritz cracker crumbs (could use more)
- 1/2 cup shredded cheddar cheese or cheese of your choice
- 3 or 4 tablespoons slivered almonds
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 1298 | |
| Calories from Fat 594 | 46% |
| Total Fat 67.15g | 84% |
| Saturated Fat 23.49g | 94% |
| Trans Fat 1.24g | |
| Cholesterol 99mg | 33% |
| Sodium 3611mg | 150% |
| Potassium 2262mg | 65% |
| Total Carbs 140.36g | 37% |
| Dietary Fiber 21.5g | 72% |
| Sugars 27.03g | 18% |
| Protein 44.56g | 71% |
