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Receta Roast Beef in Foil - Crockpot

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1 voto | 5682 views

This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!

Tiempo de Prep:
Raciónes: 4-6
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Ingredientes

Cost per serving $0.02 view details
  • 3-4 lb. chuck roast
  • 1 packet Beefy Onion Dry Soup mix
  • 1 tsp. garlic powder
  • aluminum foil
  • opt: 2-3 T beef broth

Direcciones

  1. Sprinkle the seasonings on the roast (both sides) and wrap it well in foil.
  2. Place in the crockpot on high for 6 hours, or low for 8.
  3. When time is up, remove from the crockpot and let sit an hour.
  4. Unwrap and let cool slightly.
  5. Discard fat and taste for saltiness.
  6. If too salty add the broth.
  7. Serve as entrée or make sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 381g
Recipe makes 4 servings
Calories 791  
Calories from Fat 373 47%
Total Fat 41.31g 52%
Saturated Fat 14.86g 59%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 271mg 11%
Potassium 1406mg 40%
Total Carbs 0.51g 0%
Dietary Fiber 0.1g 0%
Sugars 0.17g 0%
Protein 98.04g 157%
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