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Roast beef is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of gravy alongside different roasted vegetables that are cooked together with the beef like pumpkins, carrot and potatoes. Most often Yorkshire pudding and buttered vegetables are served with it as well.
A very popular Sunday or Family day dinner in countries like United Kingdom, United States, Canada, Ireland, and Australia. It is also considered the signature national dish of England. Usually beef used in this dish are of a large size hence leftovers are common and usually unused meats are used in sandwiches, wraps and/or salads.
A really simple dish to make and I guess the cooking method is nearly the same for…
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