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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 1 small (or half of a large) butternut squash
- olive oil for roasting
- 1/4 tsp ground cinnamon
- 2 cups baby spinach leaves, washed & dried
- 150g Gorgonzola (or blue cheese of your choice)
- 1/4 cup spicy roasted pumkin seeds
- 3 tbsp olive oil
- 1.5 tbsp balsamic vinegar (I used spiced fig balsamic vinegar)
- Salt and black pepper
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 185 | 80% |
| Total Fat 20.95g | 26% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 533mg | 22% |
| Potassium 164mg | 5% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.13g | 1% |
| Protein 8.37g | 13% |
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