Receta Roast Duck Confit, the update
Direcciones
This is what it looks like when I open the
Yes, that is fat…. Lots and lots of
One has to dig in with one’s fingers to locate the
In the past, when I have duck confit, I used it in cassoulet. Or maybe risotto or
I decided, to be different, I would try fixing it like, well, like meat. I decided to roast
I did a search for the idea and found very
So I
I wouldn’t really call this a recipe, since the duck is already cooked….. But if you can get duck confit, give this a
I hate to admit this, but I don’t know the name in English…. In French, the thigh, with leg attached is
Roast Duck
Total time: 30
Ingredients: 4 – 5 cuisses de canard confit,
2 tbs
2 tbs sherry…
View Full Recipe at Thyme for Cooking, the Blog