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Roast Filet Of Beef With Madeira Sauce A La Harris' - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl beef filet, all fat removed and sinew removed (about 5 pounds trimmed), at room, temperature (see note)

Â Â Salt

Â Â Freshly grnd black pepper

Â Â Worcestershire sauce

Â Â Grated lemon zest

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 c. Beef bouillon, canned (not consume)	2 tablespoons	n/a
1/4 c. Plus 2 Tbsp. Madeira, or possibly dry sherry	1 tablespoon	$22.00 per liter	$0.49
1 Tbsp. Butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Â Â Minced fresh parsley ( for garnish)	1/8 parsley	$1.09 per cup	$0.00
Total per Serving			$0.51
Total Recipe			$4.07