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Receta Roast Filet Of Beef With Madeira Sauce A La Harris'

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Raciónes: 8

Ingredientes

Cost per serving $0.51 view details
  • 1 whl beef filet, all fat removed and sinew removed (about 5 pounds trimmed), at room, temperature (see note)
  • 2 Tbsp. Flour
  • 1 c. Beef bouillon, canned (not consume)
  •     Salt
  •     Freshly grnd black pepper
  •     Worcestershire sauce
  •     Grated lemon zest
  • 1/4 c. Plus 2 Tbsp. Madeira, or possibly dry sherry
  • 1 Tbsp. Butter
  •     Minced fresh parsley ( for garnish)

Direcciones

  1. Preheat oven to 500 F.
  2. Place meat on a rack in a roasting pan rubbed with butter; don't Cover.
  3. Immediately turn oven down to 350 F and roast meat till internal temperature reaches 120 F for rare, approximately 30 min. Remove from oven and keep hot.
  4. To make Madeira sauce, pour off fat from roasting pan, reserving 2 Tbsp. in a saucepan. Add in flour to saucepan and cook over medium-high heat till well blended. Add in bouillon and simmer till thickened, about 5 min. Add in salt and pepper to taste, a dash or possibly Worcestershire, and a touch of grated lemon zest. Reserve.
  5. Add in 1/4 c. Madeira or possibly sherry to the toasting pan and deglaze, scraping the bottom of the roasting pan, and place over low heat till slightly reduced.
  6. Strain and return to pan. Add in reserved bouillon mix and continue to cook for about 10 min. When ready to serve, add in 2 Tbsp. Madeira or possibly sherry and 1 Tbsp. butter and swirl gently into the sauce till melted. Slice beef approximately 3/4 inch thick and serve with Madeira sauce. Garnish with parsley.
  7. Serves 6 to 8.
  8. NOTE: You may wish to remove the tail end of filet and reserve it for another use; otherwise double it under to equalize thickness of the whole portion.
  9. Harris' San Francisco; from: James McNair, Bar & Grill Cookbook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 8 servings
Calories 57  
Calories from Fat 13 23%
Total Fat 1.53g 2%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 110mg 5%
Potassium 40mg 1%
Total Carbs 4.54g 1%
Dietary Fiber 0.1g 0%
Sugars 1.73g 1%
Protein 0.61g 1%
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