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Ingredientes
- 1/2 x Bay leaf -- crushed
- 1 x Loin roast venison
- 1/2 tsp Celery seeds
- 1/2 lb Salt pork -- cut into
- Â Â Strips
- 1/2 tsp Dry thyme
- 1 sm Onion -- minced
- Â Â To
- 10 ml Garlic -- chopped
- 4 whl cloves
- 1 Tbsp. Fresh parsley -- minced
- 1 tsp Beef bouillon
- Â Â Taste
Direcciones
- Fold 2 large sheets of aluminum foil together with a double fold. There should be sufficient to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top.
- Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 min PER lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 276 | 95% |
| Total Fat 30.59g | 38% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 544mg | 23% |
| Potassium 56mg | 2% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.58g | 0% |
| Protein 2.19g | 4% |
