Inicio » Recetas » Roast Loin Of Venison With Savory Wine Sauce

Suggestions?

Roast Loin Of Venison With Savory Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

3 lb Loin of venison, with bone

Â Â Salt to taste

Â Â Fresh grnd black pepper

Â Â Reserved venison bones

3 Tbsp. Sherry wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/2 c. Carrot, finely minced	1 tablespoon	$1.49 per pound	$0.04
1/2 c. Celery, finely minced	1 tablespoon	$1.99 per pound	$0.04
1/2 c. Onion, finely minced	1 tablespoon	$0.79 per pound	$0.02
4 cl Garlic, chopped	2/3 garlic garlic	$4.00 per pound	$0.02
2 sprg fresh thyme	1 teaspoon	$1.99 per cup	$0.04
2 Tbsp. Clarified butter	1 teaspoon	$3.99 per 16 ounces	$0.04
3 c. Beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. Chopped shallots	2 teaspoons	$3.99 per pound	$0.06
1 cl Garlic, chopped	1/6 garlic garlic	$4.00 per pound	$0.00
1 sprg thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 x Tomatoes, coarsely minced	1/3 tomatoes	$1.99 per pound	$0.22
1/4 c. Port	2 teaspoons	$22.00 per liter	$0.22
2 Tbsp. Red currant jelly	1 teaspoon	$4.39 per 23 ounces	$0.05
Total per Serving			$1.67
Total Recipe			$10.03