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Ingredientes
- Roast Pork with Chinese Vegetables 4 oz Chinese roast pork (Cha Siu), thinly sliced
- 2 cups sliced bok choy
- 2 green onions, sliced
- 1 small can sliced water chestnuts, drained (optional)
- 1 clove garlic, minced
- 1 tbs oil for frying
- Sauce:
- 1 tbs dark soy sauce*
- 1 tbs light (or regular) soy sauce
- 1 tbs Chinese wine or dry sherry
- 1/8 tsp ground ginger
- 1/8 tsp white pepper
- 1/2 tsp dark sesame oil
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tbs water
- Another tablespoon of regular soy sauce or Maggi seasoning may be substituted
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1049 | |
| Calories from Fat 176 | 17% |
| Total Fat 20.19g | 25% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1002mg | 42% |
| Potassium 2082mg | 59% |
| Total Carbs 197.51g | 53% |
| Dietary Fiber 2.6g | 9% |
| Sugars 14.3g | 10% |
| Protein 18.73g | 30% |
