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Ingredientes
- Â Â Water, as needed
- 1 Tbsp. Defatted pork drippings (from Roast Pork Shoulder)
- 1 Tbsp. Flour
- 4Â 1/2 ounce Roast pork, sliced (from Roast Pork Shoulder)
Direcciones
- Serving
- 1. Add in water to pork drippings to make 1/2 c..
- 2. Stir flour into a small amount of the liquid till smooth Add in remaining liquid.
- 3. Cook, stirring constantly, till thickened-about 2 min.
- 4. Serve over sliced roast pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 72 | |
| Calories from Fat 25 | 35% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 30mg | 1% |
| Potassium 137mg | 4% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 8.01g | 13% |
