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Roast Prime Rib With Rosemary Jus Lie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. minced fresh thyme or possibly 2 tsp dry thyme 3/4 teaspoon
$1.99 per cup
$0.03
3 clv garlic, chopped 3/8 garlic garlic
$4.00 per pound
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 pch cayenne pepper 1/8 pinch
$3.65 per 3 ounces
$0.00
1 x 5 pound prime rib premium oven roast 10 oz
n/a
 
2 x onion, thickly, sliced 1/4 onion
$0.79 per pound
$0.05
4 sprg fresh rosemary or possibly 1 tbsp dry rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3/4 c. beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.07
2 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.67
Total Recipe $5.37
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