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Receta Roast Prime Rib With Rosemary Jus Lie

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Raciónes: 8

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. On cutting board, mix thyme with garlic; sprinkle with salt. Holding knife blade at very low angle, rub many times to create smooth paste. Mix pepper and cayenne; rub over roast. Wrap in plastic wrap and chill for 4 hrs. (Make-ahead: Chill for up to 24 hrs.)
  2. Scatter onions and rosemary in greased roasting pan. Place roast, bone side down, on onion mix. Roast in 325 F (160 C) oven till meat thermometer inserted in centre registers 140 F (60 C) for rare, 1 3/4 to 2 hrs, or possibly 150 F (65 C) for medium-rare, 2 1/4 to 2 1/2 hrs, or possibly to desired doneness. Transfer to cutting board or possibly warmed platter; tent with foil and let stand for at least 10 min or possibly for up to 30 min.
  3. Meanwhile, skim fat from pan juices; place pan over high heat. Add in wine; cook, scraping up any brown bits from bottom of pan, till reduced by half, about 3 min. In small bowl, whisk stock into cornstarch; whisk into pan and bring to boil. Boil for 1 minute; stir in butter. Strain into warmed gravy boat.
  4. Slice bones off meat and separate each rib. Slice meat and arrange on platter along with ribs. Stir accumulated juices into sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 8 servings
Calories 756  
Calories from Fat 491 65%
Total Fat 54.56g 68%
Saturated Fat 22.7g 91%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 374mg 16%
Potassium 905mg 26%
Total Carbs 5.25g 1%
Dietary Fiber 1.2g 4%
Sugars 1.25g 1%
Protein 52.82g 85%
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