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Roast Quail With Sweet Potato Dumplings, Wild Chanterelle Mushroom Broth And Sage Chips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x semi-boneless quail
    salt
    pepper
    The Wild Chanterelle Broth
2 ounce dry chanterelles or possibly 2 c. fresh mushroom
    salt, to taste
    pepper, to taste
    The Sweet Potato Dumplings
    all purpose flour
    The Sage Chips
    small sage, leaves
    oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
6 slc room temperature bacon 1 1/2 slice
$2.99 per pound
$0.29
2 ounce chicken, breast 1/2 oz
$3.49 per pound
$0.11
1/2 c. minced chives 2 tablespoons
$2.59 per 2/3 ounces
$1.66
1/2 c. toasted pistachios 2 tablespoons
$3.00 per 8 ounces
$0.20
4 c. rich chicken broth, fortified with reserved quail bones and scraps 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. chopped shallot 2 tablespoons
$3.99 per pound
$0.18
2 x cloves chopped garlic 1/2 cloves
$5.29 per 2 ounces
$0.02
1 c. dry sherry 1/4 cup
$22.00 per liter
$1.30
1 x sweet potato 1/4 potato
$1.49 per pound
$0.11
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 x baking potato, peeled 1/4 potato
$0.50 per pound
$0.06
Total per Serving $4.58
Total Recipe $18.32
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