Receta Roast Turkey
Ingredientes
- 1 turkey (10 to 12 lbs)
- Brine
- ½ cup (150g) kosher salt
- ½ cup (110g) sugar
- For the cavity
- 1 tsp kosher salt
- ½ ground pepper
- ½ tsp rubbed sage
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 1 lemon, zested
- 1 onion, quartered
- Herb Butter
- 4 tbsp (56g) butter
- ½ tsp ground pepper
- ½ tsp rubbed sage
- ½ tsp dried rosemary
- ½ tsp dried thyme
- Zest from 1 lemon
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 4 servings | |
Calories 279 | |
Calories from Fat 123 | 44% |
Total Fat 14.02g | 18% |
Saturated Fat 8.44g | 34% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 14852mg | 619% |
Potassium 203mg | 6% |
Total Carbs 28.66g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 26.24g | 17% |
Protein 10.82g | 17% |