Receta Roast Venison Steak; Christmas past
Ingredientes
- whole or piece of venison tenderloin, about 16oz (480gr)
- 1 tbs olive oil
- 2 tsp za’atar
- 1/2 tsp celery salt
- generous amount of fresh pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 15g | |
Calories 127 | |
Calories from Fat 120 | 94% |
Total Fat 13.55g | 17% |
Saturated Fat 1.88g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36mg | 2% |
Potassium 108mg | 3% |
Total Carbs 1.57g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.88g | 1% |
Protein 0.28g | 0% |