Receta Roast Venison Steak; Christmas past

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Ingredientes

  • whole or piece of venison tenderloin, about 16oz (480gr)
  • 1 tbs olive oil
  • 2 tsp za’atar
  • 1/2 tsp celery salt
  • generous amount of fresh pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 127  
Calories from Fat 120 94%
Total Fat 13.55g 17%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 108mg 3%
Total Carbs 1.57g 0%
Dietary Fiber 0.7g 2%
Sugars 0.88g 1%
Protein 0.28g 0%
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