| 2 cups sliced bananas (about 3 medium) |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1/3 cup packed brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tablespoon cold butter,cut in small pieces |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 9 ounces cake flour (about 2 1/4 cups) |
3/8 oz |
$4.65 per 2 pounds
|
$0.05 |
| 3/4 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 cup buttermilk |
1/2 teaspoon |
$3.09 per quart
|
$0.01 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup butter, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/4 cups granulated sugar |
2 1/2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 large eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| FROSTING: |
0.04 frosting |
n/a
|
|
| 1/4 cup butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 cups powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 3 ounces reduced-fat cream cheese, softened |
1/8 oz |
$3.15 per 8 ounces
|
$0.05 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 cup chopped pecans, toasted |
1/2 teaspoon |
$7.39 per 8 ounces
|
$0.04 |
| Total per Serving |
$0.35 |
| Total Recipe |
$8.36 |
Suggestions?