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Receta Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam
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Ingredientes
- 1 Tbsp. Vegetable oil
- 3 ounce Brussel sprouts, (quartered)
- Â Â Salt to taste
- Â Â Fresh grnd pepper, (to taste)
- 1/2 ounce Dry tomato slices
- 1 tsp Aged balsamic vinegar
Direcciones
- Heat a saute/fry pan over high heat, add in the oil. When the oil smokes, add in the brussel sprouts, toss till golden, season with salt and pepper. Add in the tomato slices, toss, and add in balsamic vinegar. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 108g | |
| Calories 160 | |
| Calories from Fat 122 | 76% |
| Total Fat 13.86g | 17% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 334mg | 10% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.82g | 2% |
| Protein 2.73g | 4% |
