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Ingredientes
- 1 pound of fresh Brussels sprouts
- 1 1/2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup thinly sliced red onion
- sea salt and pepper to taste
- 1 tablespoon toasted walnuts or pine nuts, optional
View Full Recipe at Lynda's Recipe Box
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 422 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.7g | 30% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 1739mg | 50% |
| Total Carbs 47.21g | 13% |
| Dietary Fiber 16.6g | 55% |
| Sugars 16.45g | 11% |
| Protein 15.17g | 24% |
