Roasted Butternut Squash & Red Peppers With Rosemary, Garlic & Parmesan
2 votos | 869 views
1 evaluación | 0 comentarios
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Evaluaciones
09 de Octubre de 2013
Wow! I'm picky when it comes to squash and found I like it prepared savory and not sweet like you find in most recipes. Thanks for posting this, it was great! The only thing I didn't use is the cheese.Yo he cocinado/probado esta receta
.%3C/p%3E%3Cp%3EThen%20I%20tossed%20it%20all%20together%20with%20some%20olive%20oil,%20salt,%20and%20black%20pepper%20in%20one%20of%20my%20handy%20metal%20mixing%20bowls%20-%20they're%20the%20bomb!%20Cheap,%20light,%20and%20sturdy,%20what%20more%20can%20you%20ask%20for?%20I%20highly%20recommend%20getting%20a%20set%20if%20you%20don't%20have%20one%20already.%3C/p%3E%3Cp%3EThen%20I%20spread%20it%20in%20a%20layer%20on%20a%20heavy%20baking%20sheet,%20grated%20Parmesan%20over%20the%20top%20with%20my%20beloved%20microplane%20zester%20and%20put%20it%20in%20the%20oven.%3C/p%3E%3Cp%3EI%20turned%20them%20two%20or%20three%20times%20while%20they%20roasted%20to%20prevent%20burning,%20then%20declared%20them%20finished.%20Topped%20with%20a%20bit%20more%20fresh%20parmesan,%20they%20were%20DE-LI-CIOUS!%20Thank%20you,%20Kaela.%20I%20will%20be%20making%20this%20again%20often.%3C/p%3E%3Cp%3ERoasted%20Butternut%20Squash%20&%20Red%20Pepper%20With%20Rosemary,%20Garlic%20&%20Parmesan%3C/p%3E%3Cp%3E(recipe%20courtesy%20Local%20Kitchen)%3C/p%3E%3Cp%3EServes%204%20as%20a%20side%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees%20F%20(375%20degrees%20F%20convection).%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20combine%20squash,%20bell%20pepper,%20garlic,%20parsley,%20rosemary,%20salt%20&%20pepper.%20Toss%20to%20mix.%20Drizzle%20in%20olive%20oil,%20tossing%20as%20you%20go,%20until%20vegetables%20are%20all%20lightly%20coated.%3C/p%3E%3Cp%3E3.%20Transfer%20to%20a%20rimmed%20baking%20sheet%20or%20large%20casserole%20dish.%20Sprinkle%20half%20of%20the%20cheese%20evenly%20over%20the%20top%20of%20the%20vegetables.%3C/p%3E%3Cp%3E4.%20Roast,%20stirring%202%20or%203%20times,%20until%20the%20squash%20is%20tender%20and%20beginning%20to%20brown%20at%20the%20edges,%2045%E2%80%9350%20minutes.%20Sprinkle%20the%20remaining%20cheese%20over%20the%20top%20and%20serve%20hot%20or%20at%20room%20temperature.%3C/p%3E){kind=link}