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Ingredientes
- 1 lrg cauliflower
- 1 lrg red pepper, roasted, and, cut into strips Lemon Dressing
- 1 tsp white sugar
- 3/4 tsp salt
- 1/2 tsp pepper tsp juice and grated rind of one lemon
- 1 x finely minced onion
- 2 clv garlic, chopped
- 1/2 c. extra virgin olive oil
Direcciones
- In a pot of boiling salted water, cook cauliflower for about 2 min. Remove and drain.
- Wrap in foil and cook covered on grill for another 6-8 min.
- Broil red peppers till charred all over. Remove and place in plastic bag. Let steam for 10 min, then peel, seed and cut into strips.
- Lemon Dressing:Combine all ingredients and mix well. Pour over vegetables and toss well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 241 | 84% |
| Total Fat 27.22g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 364mg | 10% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.49g | 4% |
| Protein 2.34g | 4% |
