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Ingredientes
- 4 T extra virgin olive oil
- 2 cloves garlic, crushed
- 1 frying chicken
- Sm. bunch fresh rosemary
- Salt
- Pepper
- 1/2 c. dry white wine
Direcciones
- Heat oil in deep frying pan, add in garlic and chicken skin sides down. When chicken is browned on one side, turn over and take out garlic. Add in rosemary.When chicken is well browned on both sides, add in salt, pepper and wine. Boil rapidly for 2-3 min. Then simmer 30-35 min. Add in water if needed. Put chicken on serving platter. Remove any fat from liquid and pour over chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 183 | 63% |
| Total Fat 20.38g | 25% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 87mg | 4% |
| Potassium 247mg | 7% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 22.98g | 37% |
