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Receta Adams Low Fat Enchiladas

Name: Adams Low Fat Enchiladas
Ingredients: 2 1/2 lb Chicken breast halves, boiled and diced; 4 can Reduced-fat cream of chicken soup; 3 c. Fat-free lowfat sour cream; 1 can (small) green chiles, diced (not warm); 1 can (small) black olives (sliced); 3 x Green onions, sliced (tops and all) (up to 4); 2 pkt Flour tortillas (small); 2 c. Fat free cheddar cheese

de Global Cookbook

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Ingredientes

2 1/2 lb Chicken breast halves, boiled and diced
4 can Reduced-fat cream of chicken soup
3 c. Fat-free lowfat sour cream
1 can (small) green chiles, diced (not warm)
1 can (small) black olives (sliced)
3 x Green onions, sliced (tops and all) (up to 4)
2 pkt Flour tortillas (small)
2 c. Fat free cheddar cheese

Direcciones

1. Cook chicken, cut and dice.
2. In large bowl, combine soup chiles, olives, lowfat sour cream and green onions.
3. Remove 2 1/2 c. mix, then add in chicken to other mix.
4. Put chicken mix into tortillas and roll up. (do not fill to full)
5. Put in large pan and spoon remaining soup mix over the top.
6. Cover with cheddar cheese.
7. Cover with foil and bake at 350 for 40 to 50 min.... or possibly till warm and bubbly.