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Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Drizzle of olive oil
Healthy handful of fresh basil
Healthy handful of fresh basil - chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken – about 5 lbs. 1/6 chicken
$0.98 per pound
$0.65
Dashes of ground oregano 1/6 pinch
$3.89 per 3/4 ounces
$0.01
Dashes of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Dashes of black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
Dashes of garlic powder 1/6 pinch
$2.99 per 3 ounces
$0.00
1 tsp. of sugar 1/6 teaspoon
$1.44 per pound
$0.00
3 tablespoons of butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tablespoon of orange marmalade 1/2 teaspoon
$4.89 per 18 ounces
$0.03
2 cloves of garlic 1/3 garlic cloves
$4.00 per pound
$0.01
Dash of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Dash of black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
3 red bell peppers – sliced 1/2 bell peppers
$3.29 per pound
$0.43
½ Spanish onion – sliced 0.08 onion
$0.79 per pound
$0.02
4 cloves of garlic – chopped 2/3 garlic cloves
$4.00 per pound
$0.02
Dashes of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Dashes of red pepper flakes 1/6 pinch
$3.29 per pound
$0.00
Dashes of dried oregano 1/6 pinch
$3.89 per 3/4 ounces
$0.01
Total per Serving $1.25
Total Recipe $7.48
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