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Raciónes: 6
Ingredientes
- Anyway, I got a little distracted then, sorry. One more picture of the food, and then you can have the recipe:
- Roasted corn risotto with smoked paprika
- Author: Becca @ Amuse Your Bouche
- Recipe type: Main meal
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
- Serves: 3
- 250g corn kernels (I used drained, tinned corn, but you could try using fresh)
- 10g butter
- 100g cheddar cheese, grated
- Salt
- Black pepper
- 1tbsp oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2tsp smoked paprika
- 200g arborio rice
- ~1l vegetable stock (or 1 stock cube plus ~1l hot water)
- 1tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.43g | 14% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 24mg | 8% |
| Sodium 154mg | 6% |
| Potassium 187mg | 5% |
| Total Carbs 35.19g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.78g | 1% |
| Protein 8.38g | 13% |
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