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Ingredientes
- 500g courgettes, trimmed and cut into chunks
- salt and freshly ground black pepper to season
- 5 stalks thyme
- 2 cloves elephant garlic, in skin, crushed
- 375mls vegetable stock
- Truffle oil for drizzling
- Parmesan cheese for garnishing
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 95 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1537mg | 64% |
| Potassium 1245mg | 36% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 11.38g | 8% |
| Protein 5.75g | 9% |
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