Receta Roasted Egg Curry
Ingredientes
- Hard Boiled Eggs â 4
- Onion, big â 2
- Ginger garlic paste â 1 tsp
- Tamarind paste â 1 tbsp (*see notes)
- Curry leaves â 1 sprig
- Green Chilli - 1
- Coriander leaves â 1/4 cup
- Turmeric powder â 1/2 tsp
- Salt â to taste
- Oil â 3 tbsp To be powdered:
- Coriander seeds â 1/2 tbsp
- Black pepper corn â 1 tbsp
- Cumin seeds â 1 tsp
- Cardamom â 1
- Cloves â 2
- Cinnamon â 1 inch stick
- Fennel seeds â 1 tsp Instructions:
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 146g | |
Calories 65 | |
Calories from Fat 3 | 5% |
Total Fat 0.34g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 57mg | 2% |
Potassium 283mg | 8% |
Total Carbs 15.24g | 4% |
Dietary Fiber 2.3g | 8% |
Sugars 5.88g | 4% |
Protein 2.11g | 3% |