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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1853mg | 53% |
| Total Carbs 80.21g | 21% |
| Dietary Fiber 26.9g | 90% |
| Sugars 7.62g | 5% |
| Protein 20.59g | 33% |
