Receta Roasted Honey Rosemary Pecans (with a touch of garlic!)
Ingredientes
- 2 Tbs Butter
- 2 generous Tbs honey (I used a scant 2 Tbs)
- 2 small cloves finely chopped garlic (my addition, not in Lisa's recipe)
- 3 Tbs rosemary (I used 1 1/4 tsp dried rosemary - could use more if desired)
- 2 cups raw pecans
- 1/2 to 1 tsp smoked salt (I used about 1/2 tsp Pink Himalayan Salt)
View Full Recipe at Liv Life
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 201g | |
Calories 1166 | |
Calories from Fat 913 | 78% |
Total Fat 107.9g | 135% |
Saturated Fat 22.51g | 90% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 1917mg | 80% |
Potassium 608mg | 17% |
Total Carbs 57.59g | 15% |
Dietary Fiber 15.7g | 52% |
Sugars 39.12g | 26% |
Protein 11.51g | 18% |