| 1/4 pound bacon or possibly ham |
2 oz |
$2.99 per pound
|
$0.37 |
| 2 large sweet onions, minced |
1 onions |
$0.99 per pound
|
$0.32 |
| 2 large red bell peppers, diced |
1 bell peppers |
$3.29 per pound
|
$1.19 |
| 2 stalks celery, diced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 large green bell peppers, diced |
1 bell peppers |
$2.19 per pound
|
$0.79 |
| 1 small jalapeno pepper, finely diced (optional) |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 2 whole cloves garlic (optional) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Louisiana warm sauce (or possibly to taste) |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. butter (2 if using ham) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.97 |
| Total Recipe |
$5.95 |
Suggestions?