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Add a photoThis is nice side dish or appetizer. We also have this as nibbles when having drinks :)
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Ingredientes
- 1/2 kilo button mushrooms, cleaned
- 1 tbsp Canola oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tsp thyme, chopped/or dried is fine
- 1 tbsp lemon/calamansi juice
- salt and pepper to taste
Direcciones
- Oil a shallow non-stick pan with canola oil.
- Saute mushrooms in and add salt and pepper. Mix well.
- Place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Melt the butter over medium heat until it starts to brown.
- Remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the butter and season with salt and pepper to taste.
- Serve hot or even on a sizzling plate!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 543 | |
| Calories from Fat 529 | 97% |
| Total Fat 60.15g | 75% |
| Saturated Fat 30.22g | 121% |
| Trans Fat 0.06g | |
| Cholesterol 122mg | 41% |
| Sodium 8mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.28g | 0% |
| Protein 0.98g | 2% |
Evaluaciones
23 de Agosto de 2016
Will be trying this soon sounds deliciousYo he cocinado/probado esta receta
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