Receta Roasted New Potatoes, and more on potatoes

A lot of people have a love / hate relationship with the humble potato.

People avoid them because ‘they’re fattening’.

People eat them with every meal because a meal isn’t complete without potatoes.

More on that later….

For now – are you familiar with ‘new potatoes’?

They’re tiny, very thin-skinned, immature potatoes with a short shelf life, usually only a few days before they start turning green and need to be added to the compost pile. You probably can only get them at the farmer’s markets – but try, if you can. They’re not the same as small, mature potatoes.

New potatoes are worth it – another wonderful spring treat.

You’ll never look at potatoes the same again.

Treat them…