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Ingredientes
- 3 ripe Anjou pears, peeled and sliced lengthwise in half
- 1/4 cup + 1 tbsp. freshly squeezed lemon juice, divided
- 3 oz. blue cheese crumbles
- 1/4 cup walnut halves, toasted and diced
- 1/4 up dried cranberies
- 1/2 cup apple cider
- 3 tbsp. port wine
- 3 tbsp. brown sugar
- 6 oz. baby arugula
- 1 tbsp. olive oil
- salt and pepper
View Full Recipe at The Cookaholic Wife
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 859 | |
| Calories from Fat 414 | 48% |
| Total Fat 47.48g | 59% |
| Saturated Fat 18.7g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1247mg | 52% |
| Potassium 1025mg | 29% |
| Total Carbs 81.56g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 62.54g | 42% |
| Protein 23.57g | 38% |
