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Correo Electrónico
 |
Ingredientes
- 1 large poblano pepper
- 1 t. vegetable oil
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves minced garlic
- 1 t. dried oregano
- 1 large potato, peeled and chopped into ½-inch pieces
- 2 cups low-sodium chicken broth
- 1 t. kosher salt
- 1 t. pepper
- 1 ½ cups frozen sweet corn
- 2 cups milk
- 2 T all-purpose flour
- Chopped cilantro for garnish
View Full Recipe at Eatin' on the Cheap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1743g | |
| Calories 1670 | |
| Calories from Fat 935 | 56% |
| Total Fat 103.98g | 130% |
| Saturated Fat 36.88g | 148% |
| Trans Fat 0.12g | |
| Cholesterol 167mg | 56% |
| Sodium 4145mg | 173% |
| Potassium 3287mg | 94% |
| Total Carbs 135.47g | 36% |
| Dietary Fiber 13.6g | 45% |
| Sugars 37.86g | 25% |
| Protein 59.32g | 95% |
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