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Ingredientes
- 1 c. Homemade mayonnaise
- 1 x Poblano pepper, roasted, peeled,, seeded, small diced
- 1/2 c. Sweet corn,, blanched
- 1 tsp Chopped garlic
- 1/4 c. Buttermilk
- Â Â Salt and pepper
Direcciones
- In a mixing bowl, combine all the ingredients together. Mix till fully incorporated. Season with salt and pepper. Chill the sauce for 1 hour before using. Spoon the sauce in the center of the plate. Lay the crab cake in the center of the sauce. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1696 | |
| Calories from Fat 1651 | 97% |
| Total Fat 186.82g | 234% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1230mg | 51% |
| Potassium 211mg | 6% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.57g | 3% |
| Protein 3.07g | 5% |
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