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Roasted Pork And French Fry Po'boy - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
    cut into shoestrings
8 x Twelve-inch loaves crusty French bread
3 Tbsp. Creole or possibly whole-grain mustard
1/8 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Pork butt 1/4 lb
$3.29 per pound
$0.82
2 lb Idaho potatoes peeled, and 1/4 lb
$0.50 per pound
$0.12
1/4 c. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
3/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1/2 c. Minced onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
1/4 c. Celery 1 1/2 teaspoons
$1.99 per pound
$0.01
2 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Minced horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
3 Tbsp. Prepared yellow mustard 1 1/8 teaspoons
$2.69 per 8 ounces
$0.07
3 Tbsp. Ketchup 1 1/8 teaspoons
$4.39 per 32 ounces
$0.03
3 Tbsp. Minced fresh parsley 1 1/8 teaspoons
$1.09 per cup
$0.03
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
Total per Serving $1.34
Total Recipe $10.73
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