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Roasted Pork And French Fry Po'boy - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â cut into shoestrings

8 x Twelve-inch loaves crusty French bread

3 Tbsp. Creole or possibly whole-grain mustard

1/8 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork butt	1/4 lb	$3.29 per pound	$0.82
2 lb Idaho potatoes peeled, and	1/4 lb	$0.50 per pound	$0.12
1/4 c. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
3/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
1/2 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1/4 c. Celery	1 1/2 teaspoons	$1.99 per pound	$0.01
2 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Minced horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
3 Tbsp. Prepared yellow mustard	1 1/8 teaspoons	$2.69 per 8 ounces	$0.07
3 Tbsp. Ketchup	1 1/8 teaspoons	$4.39 per 32 ounces	$0.03
3 Tbsp. Minced fresh parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$1.34
Total Recipe			$10.73